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Portillo's Inc.: Q1 FY2026 earnings call

What management said about Q1 FY2026, from the documents filed with the SEC on 5 May 2026: press release. Guidance figures: 6 kept. The quarter’s numbers.

Key takeaways

  • Revenue rose on new restaurants: Revenue reached $182.6 million, up 3.5% from $176.4 million. Restaurants outside the Comparable Restaurant Base contributed $7.7 million of the increase. Source
  • Same-restaurant sales slightly declined: Same-restaurant sales fell $0.2 million, across 83 restaurants in the Comparable Restaurant Base. The prior-year quarter showed a 1.8% gain. Source
  • Net loss against prior-year profit: Net loss was $0.5 million, against net income of $4.0 million a year earlier. Net loss attributable to Portillo's Inc. was $0.4 million. Source
  • Check fell, transactions rose: Average check fell 0.9% while transactions rose 0.8%, leaving same-restaurant sales nearly flat. Source
  • Restaurant-level margin declined: Restaurant-level adjusted EBITDA was $34.8 million, down $1.8 million. The margin was 19.1%, against 20.8% a year earlier. Source
  • Adjusted EBITDA down 13%: Adjusted EBITDA was $18.5 million, down $2.8 million or 13.0%. The adjusted EBITDA margin was 10.1%, against 12.0%. Source
  • Operating cash flow increased: Net cash from operating activities was $17.6 million, against $9.5 million. Purchases of property and equipment were $18.5 million. Source

“My first couple of months as CEO of Portillo’s have been productive and encouraging, and our team is making progress in identifying the priorities that will drive our growth strategy”

Brett Patterson, President and Chief Executive Officer

Guidance

AreaPeriodFigureAgainst last quarter
New units Sourcefiscal 20268 new unitsKept
Labor inflation Sourcefiscal 20263% to 3.5%Kept
Restaurant-level adjusted EBITDA margin Sourcefiscal 202620.5% to 21%Kept
General and administrative expenses Sourcefiscal 2026$80-$82 millionKept
Adjusted EBITDA Sourcefiscal 2026Flat vs. 2025Kept
Capital expenditures Sourcefiscal 2026$55-$60 millionKept

What changed from last quarter

  • Guidance kept: The fiscal 2026 targets in this release match the prior release's figures; none is described as raised, lowered, started or withdrawn. Source
  • Ended: Chief Financial Officer Michelle Hook departs the company, effective May 5, 2026. Source

Revenue and same-restaurant sales

  • Revenue rose on new restaurants: Revenue reached $182.6 million, up 3.5% from $176.4 million. Restaurants outside the Comparable Restaurant Base contributed $7.7 million of the increase. Source
  • Same-restaurant sales slightly declined: Same-restaurant sales fell $0.2 million, across 83 restaurants in the Comparable Restaurant Base. The prior-year quarter showed a 1.8% gain. Source
  • Operating income declined sharply: Operating income was $4.5 million, down $5.9 million or 56.7%, as higher revenue was more than offset by expense increases. Source
  • Net loss against prior-year profit: Net loss was $0.5 million, against net income of $4.0 million a year earlier. Net loss attributable to Portillo's Inc. was $0.4 million. Source
  • Diluted EPS turned to a loss: Diluted loss per share was $(0.01), against $0.05 a year earlier, on 72,076,398 weighted-average diluted shares. Source

Restaurant count and development

  • Four restaurants opened in quarter: Four restaurants opened in the quarter, in Fort Worth, Humble, Dallas and El Paso, Texas. The company reported 106 restaurants at March 29, 2026. Source
  • Frisco opened after quarter-end: One more restaurant, in Frisco, Texas, opened in April 2026, bringing the total to 107 at filing, including the C&O unit in which the company holds 50%. Source
  • Average unit volume declined: AUV for the twelve months ended March 29, 2026 was $8.3 million, against $8.7 million for the twelve months ended March 30, 2025. Source

“Our focus is on building a sustainable, long-term plan centered on three priorities: consistently great operations, an integrated marketing strategy, and a disciplined development strategy that creates compelling shareholder value.”

Brett Patterson, President and Chief Executive Officer

Traffic, check and comparable base

  • Check fell, transactions rose: Average check fell 0.9% while transactions rose 0.8%, leaving same-restaurant sales nearly flat. Source
  • Product mix pulled check lower: Product mix fell about 1.0%, partly offset by a 0.1% rise in certain menu prices, net of increased promotional offers. Source
  • Comparable base grew to 83: The same-restaurant sales calculation covered 83 restaurants open at least 24 full fiscal periods, up from 74 in the prior-year quarter. Source

Costs, margins and pricing

  • Restaurant-level margin declined: Restaurant-level adjusted EBITDA was $34.8 million, down $1.8 million. The margin was 19.1%, against 20.8% a year earlier. Source
  • Adjusted EBITDA down 13%: Adjusted EBITDA was $18.5 million, down $2.8 million or 13.0%. The adjusted EBITDA margin was 10.1%, against 12.0%. Source
  • Food costs edged up: Food, beverage and packaging costs were 34.7% of revenue, against 34.6%. Labor was 26.9% of revenue, against 26.6%. Source
  • Labor rose on team investments: The company attributed the labor increase to incremental investments in its team members. Source
  • Other operating costs rose: Other operating expenses were 13.2% of revenue, against 12.4%, on new openings, repairs, operating supplies and insurance, partly offset by lower cleaning expenses. Source
  • G&A rose 7.7%: General and administrative expenses rose 7.7% to $20.4 million from $18.9 million a year earlier. Source

Cash flow and balance sheet

  • Operating cash flow increased: Net cash from operating activities was $17.6 million, against $9.5 million. Purchases of property and equipment were $18.5 million. Source
  • Short-term debt rose: Short-term debt was $104.0 million, against $90.0 million at December 28, 2025, after $14.0 million of net new short-term borrowing. Source
  • Cash rose and TRA paid down: Cash and restricted cash ended at $24.0 million. Payments of the Tax Receivable Agreement liability were $7.9 million. Source

Capital and shareholder returns

  • Distributions to minority holders fell: Distributions paid to non-controlling interest holders were $0.4 million, against $1.3 million a year earlier. Source
  • Class A share count rose: Class A shares outstanding were 72,159,742 at March 29, 2026, up from 71,971,736 at December 28, 2025. Source

Strategy and reset costs

  • Strategic reset costs recorded: Strategic realignment costs were $0.7 million, of which $0.5 million related to the reset of development and growth plans. Source
  • Pre-opening costs rose: Pre-opening expenses were $2.6 million, against $0.5 million a year earlier. The release does not give the driver of the change. Source
  • Non-cash items added back: Adjusted EBITDA adds back deferred rent of $1.7 million and equity-based compensation of $3.2 million, among other items. Source

Leadership transition

  • Departing CFO led growth since 2020: The departing CFO joined in 2020, led the finance function, and played a part in the 2021 IPO and expansion into new markets. Source
  • Board seeks high-growth finance leader: The Board is looking for a strategic leader with a demonstrated track record and experience leading finance within high-growth brands. Source
  • CEO transition costs recorded: Costs related to CEO transition and replacement were $0.2 million, included in G&A. Source

Coming up, as management said on 5 May 2026

  • Three more openings planned: Three more restaurants are planned for the rest of fiscal 2026, including a first airport unit at Dallas - Fort Worth and a second in-line unit in Chicago. Source
  • Growth plan to be shared: Management plans to share more about its growth plan as it takes shape. The release gives no date for that update. Source
  • CFO successor search underway: The Board is searching for a successor to the departing CFO. The release gives no timing for an appointment. Source

Figures management reported

FigureReported
Comparable sales Source-0.1% same-restaurant sales
Traffic SourceTransactions +0.8%
Average ticket SourceAverage check -0.9%
Inventory Source$7,668 thousand at March 29, 2026
Store openings Source4 opened in Q1 2026; 106 restaurants total

Risks management discussed

  • Operational: Commodity prices rose 1.8%, which the company said negatively affected food, beverage and packaging costs. Source
  • Operational: Dead site costs of $0.5 million were included in G&A expenses this quarter. Source

Earlier plans management reported on

  • Not stated: The 8-unit target for fiscal 2026 is restated. Four restaurants opened in the first quarter and one in April 2026. Source
  • Not stated: Costs of $0.5 million are recorded against the strategic reset of development and growth plans. No status against the reset is given. Source

Other quarters

Summarised with AI from the documents the company filed with the SEC. Every point is checked against the filing before it is shown: management’s own words word for word, figures against the line or table row they come from. A point that fails the check is left out. Source opens the filing at that line.