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Cava Group, Inc.: Q3 FY2025 earnings call

What management said about Q3 FY2025, from the documents filed with the SEC on 4 November 2025: press release. Guidance figures: 1 raised, 3 lowered, 1 kept. The quarter’s numbers.

Key takeaways

  • Revenue rose 20.0% year over year: CAVA revenue reached $289.8 million, up 20.0%; total company revenue was $292.2 million, and diluted EPS was $0.12 against $0.15. Source
  • Adjusted EBITDA rose 19.6%: Adjusted EBITDA was $40.0 million, or 13.7% of revenue, up $6.6 million or 19.6%; the company credited new restaurant performance and G&A leverage. Source
  • Restaurant count reached 415: The company opened 17 net new CAVA restaurants in the quarter, taking the total to 415, up 17.9% year over year; 48 openings were recorded in the first forty weeks. Source
  • Same restaurant sales grew 1.9%: Same restaurant sales growth of 1.9% came mainly from menu price and product mix; guest traffic was approximately flat. Source
  • Restaurant-level margin fell to 24.6%: CAVA Restaurant-Level Profit Margin was 24.6%, down from 25.6% a year earlier; CAVA Restaurant-Level Profit rose 15.1% to $71.2 million. Source
  • Free cash flow fell to $23.3 million: Year-to-date operating cash flow was $144.5 million; capital expenditure was $121.3 million, leaving free cash flow of $23.3 million versus $50.8 million a year earlier. Source

“Despite lapping strong prior-year results and navigating macroeconomic headwinds, the underlying strength of our model is evident.”

Brett Schulman, Co-Founder and CEO

Guidance

AreaPeriodFigureAgainst last quarter
Net New CAVA Restaurant Openings Sourcefiscal 2025 full year68 to 70Kept
CAVA Same Restaurant Sales Growth Sourcefiscal 2025 full year3.0% to 4.0%Lowered from 4.0% to 6.0%
CAVA Restaurant-Level Profit Margin Sourcefiscal 2025 full year24.4% to 24.8%Lowered from 24.8% to 25.2%
Pre-opening costs Sourcefiscal 2025 full year$18.0 to $19.0 millionRaised from $15.5 to $16.5 million
Adjusted EBITDA Sourcefiscal 2025 full year$148.0 to $152.0 millionLowered from $152.0 to $159.0 million

What changed from last quarter

  • Guidance lowered: Full-year same restaurant sales growth guidance was cut from 4.0% to 6.0% to 3.0% to 4.0%. Source
  • Guidance lowered: Full-year CAVA Restaurant-Level Profit Margin guidance was cut from 24.8% to 25.2% to 24.4% to 24.8%. Source
  • Guidance raised: Full-year pre-opening costs guidance was raised from $15.5 to $16.5 million to $18.0 to $19.0 million. Source
  • Guidance lowered: Full-year Adjusted EBITDA guidance was cut from $152.0 to $159.0 million to $148.0 to $152.0 million. Source
  • Ended: The Chief Operations Officer was separated from the company, and separation costs were recorded this quarter. Source

Results and growth drivers

  • Revenue rose 20.0% year over year: CAVA revenue reached $289.8 million, up 20.0%; total company revenue was $292.2 million, and diluted EPS was $0.12 against $0.15. Source
  • New restaurants drove most growth: Management attributed the revenue increase mainly to new restaurant openings, which it said are exceeding performance expectations. Source
  • Net income and EPS fell: Net income was $14.7 million, or 5.0% of revenue, against $18.0 million; Adjusted Net Income decreased on a higher tax rate and higher depreciation and amortization. Source
  • Adjusted EBITDA rose 19.6%: Adjusted EBITDA was $40.0 million, or 13.7% of revenue, up $6.6 million or 19.6%; the company credited new restaurant performance and G&A leverage. Source

Restaurant base and productivity

  • Restaurant count reached 415: The company opened 17 net new CAVA restaurants in the quarter, taking the total to 415, up 17.9% year over year; 48 openings were recorded in the first forty weeks. Source
  • Average unit volume near $2.9 million: CAVA AUV was $2.9 million, up from $2.8 million in the prior-year quarter, which excluded the 53rd week of fiscal 2023. Source
  • Pre-opening cost guidance raised: Full-year pre-opening costs guidance was raised to $18.0 to $19.0 million, reflecting the company's opening schedule for the year. Source

“New restaurant productivity remains above 100%, with our 2025 cohort trending above $3 million in average unit volumes”

Brett Schulman, Co-Founder and CEO

Demand and guest traffic

  • Same restaurant sales grew 1.9%: Same restaurant sales growth of 1.9% came mainly from menu price and product mix; guest traffic was approximately flat. Source
  • Two-year sales growth accelerated: On a two-year basis, same restaurant sales accelerated 350 basis points to 20.0%, according to the CEO's statement. Source
  • Full-year sales guidance trimmed: Full-year same restaurant sales growth guidance was cut to 3.0% to 4.0% from 4.0% to 6.0%. Source

Restaurant costs and margin

  • Restaurant-level margin fell to 24.6%: CAVA Restaurant-Level Profit Margin was 24.6%, down from 25.6% a year earlier; CAVA Restaurant-Level Profit rose 15.1% to $71.2 million. Source
  • Tariffs and chicken shawarma raised costs: Food, beverage and packaging costs were 30.1% of CAVA revenue versus 29.9%, reflecting tariffs and the launch of chicken shawarma; incremental wage investments also weighed. Source
  • Delivery mix and insurance added costs: Other operating expenses rose to 13.1% of CAVA revenue from 12.3%, reflecting a higher share of third-party delivery and insurance costs. Source
  • Sales leverage partly offset wages: Labor was 25.5% of CAVA revenue versus 25.4%; the company said leverage from higher sales partly offset the margin decline. Source

Overhead, people and leadership

  • G&A ratio fell to 10.8%: General and administrative expenses were $31.5 million, or 10.8% of revenue, against 12.2%; excluding equity-based compensation and executive transition costs, they were 9.4% of revenue. Source
  • Lower incentive pay and legal costs: G&A fell 140 basis points, mainly on lower performance-based incentive compensation, sales leverage and lower legal costs, partly offset by growth investments. Source
  • Chief Operations Officer separation costs: Executive transition costs of $0.8 million were recorded for the separation of the Chief Operations Officer; the prior-year quarter had none. Source

Cash, capital and balance sheet

  • Free cash flow fell to $23.3 million: Year-to-date operating cash flow was $144.5 million; capital expenditure was $121.3 million, leaving free cash flow of $23.3 million versus $50.8 million a year earlier. Source
  • Cash and investments on hand: Cash and cash equivalents were $284.6 million and investments at fair value were $103.1 million at October 5, 2025, against $366.1 million of cash at December 29, 2024. Source
  • Equity rose to $769.0 million: Total stockholders' equity was $769.0 million at October 5, 2025, up from $695.6 million at December 29, 2024. Source

Figures management reported

FigureReported
Comparable sales SourceCAVA Same Restaurant Sales Growth 1.9%
Traffic Sourceapproximately flat
Store openings Source17 net new CAVA restaurants
Store closings Sourceno permanent closures in the quarter
E-commerce share (digital revenue mix) Source37.6%

Risks management discussed

  • Demand: Management cited macroeconomic headwinds and the prior-year comparison as conditions it is navigating, with guest traffic approximately flat. Source
  • External: Tariffs were cited as a driver of higher food, beverage and packaging costs in the quarter. Source
  • Operational: Higher third-party delivery mix and insurance costs were cited as pressure within other operating expenses. Source

Earlier plans management reported on

  • Ahead: Management said the 74 net new restaurants opened since the prior-year third quarter are exceeding performance expectations. Source
  • On track: The second-quarter release said the 2025 class was on track for AUVs above $3 million; the third-quarter release says the cohort is trending above $3 million.

Other quarters

Summarised with AI from the documents the company filed with the SEC. Every point is checked against the filing before it is shown: management’s own words word for word, figures against the line or table row they come from. A point that fails the check is left out. Source opens the filing at that line.