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El Pollo Loco Holdings, Inc.: Q3 FY2026 earnings call

What management said about Q3 FY2026, from the documents filed with the SEC on 5 November 2026: press release. Guidance figures: 2 narrowed, 1 new, 3 kept. The quarter’s numbers.

Key takeaways

  • Revenue rose while operating income fell: Total revenue was $126.3 million, against $121.5 million a year earlier. Income from operations was $10.2 million, compared with $11.5 million in the prior-year quarter. Source
  • Comparable sales positive for fourth quarter: Management said traffic grew and comparable sales were positive for a fourth straight quarter. Source
  • Company restaurant sales increased: Company-operated revenue came from a $4.3 million comparable increase (4.4%) and $1.0 million from three restaurants opened after the third quarter of 2025. Source
  • Restaurant contribution margin rose: Restaurant contribution was $19.4 million, or 18.4% of company-operated revenue, against $18.5 million, or 18.3%. Management attributed the gain to comparable sales leverage and higher menu prices. Source
  • Debt reduced to $23.0 million: Over the thirty-nine weeks, the company made net paydowns of $28.0 million on its revolving credit facility. At September 30 it had $23.0 million of debt and $3.4 million of cash. Source
  • 2027 openings planned at 25-30: The company expects to open 25 to 30 new restaurants in 2027, as stated in the release headline. Source
  • Three stated goals for the business: The CEO said the goal is to build traffic, protect the margin discipline and unit economics, and expand to new communities. Source

“We are thrilled to have delivered another strong quarter for El Pollo Loco.”

Liz Williams, Chief Executive Officer

Guidance

AreaPeriodFigureAgainst last quarter
System-wide comparable restaurant sales growth Sourcefiscal 2026approximately 4.5%Narrowed, low end up from 3.5% to 4.5%
General and administrative expense, excluding one-time costs Sourcefiscal 2026between $52.5 million and $53.5 million
Capital spending Sourcefiscal 2026between $33 million and $35 millionNarrowed, top end cut from between $33 million and $37 million
Franchise-operated restaurant openings Sourcefiscal 202615 to 16 franchise-operated restaurantsKept
Adjusted EBITDA Sourcefiscal 2026between $68 million and $70 millionKept
Effective income tax rate before discrete items Sourcefiscal 202629.0% to 29.5%Kept
New restaurant openings Source202725-30 new restaurantsNew

What changed from last quarter

  • Guidance raised: Fiscal 2026 system-wide comparable sales growth expectation changed to approximately 4.5%, from 3.5% to 4.5% in the prior release. Source
  • Guidance lowered: Fiscal 2026 capital spending expectation reduced at the upper end, to $33 million to $35 million from $33 million to $37 million. Source
  • New guidance: First stated expectation for 2027 new restaurant openings, at 25 to 30 restaurants. Source
  • New: After the prior release reported a $4.0 million paydown after quarter end, the company borrowed $4.0 million more on its credit facility after the third quarter. Source

Results and growth drivers

  • Revenue rose while operating income fell: Total revenue was $126.3 million, against $121.5 million a year earlier. Income from operations was $10.2 million, compared with $11.5 million in the prior-year quarter. Source
  • Net income and diluted EPS lower: Net income was $6.9 million, or $0.23 per diluted share, compared with $7.4 million, or $0.25 per diluted share, in the prior-year quarter. Source
  • Adjusted measures reported alongside GAAP: Adjusted EBITDA was $17.1 million, against $17.4 million. Adjusted net income was $7.3 million, or $0.24 per diluted share, against $7.8 million, or $0.27. Adjusted net income uses a normalized 28.8% tax rate. Source
  • Comparable sales positive for fourth quarter: Management said traffic grew and comparable sales were positive for a fourth straight quarter. Source

Company and franchise revenue

  • Company restaurant sales increased: Company-operated revenue came from a $4.3 million comparable increase (4.4%) and $1.0 million from three restaurants opened after the third quarter of 2025. Source
  • Franchise revenue fell 3.0%: Franchise revenue decline came from a $0.6 million drop in franchisee IT pass-through revenue tied to the POS rollout and a prior-year royalty true-up. Franchise comparable sales rose 5.3%. Source
  • Restaurant transfer to franchisee: One company-operated restaurant transferred to a franchisee in the second quarter, reducing company-operated revenue by $0.3 million this quarter. Source

“Our strategy continues to deliver results, our marketing and innovation brought fresh energy to the brand, while our quality, value and improved service delivered a better experience for our guests.”

Liz Williams, Chief Executive Officer

Traffic, check and comparable sales

  • Check size drove company comparable sales: Company-operated comparable sales growth came from a 4.0% increase in average check and a 0.3% increase in transactions. Source
  • Franchise transactions rose 0.9%: Franchise comparable sales growth of 5.3% consisted of a 4.4% increase in average check and a 0.9% increase in transactions. Source
  • System-wide comparable sales up 5.0%: System-wide comparable restaurant sales increased by 5.0% in the quarter, covering company-operated and franchise-operated restaurants. Source

Costs and restaurant margin

  • Restaurant contribution margin rose: Restaurant contribution was $19.4 million, or 18.4% of company-operated revenue, against $18.5 million, or 18.3%. Management attributed the gain to comparable sales leverage and higher menu prices. Source
  • G&A expense rose 13.1%: General and administrative expense increased $1.6 million, or 13.1%, from the prior-year quarter. Source
  • Incentive and stock pay lifted G&A: G&A increase included $0.8 million of incentive compensation and other labor-related expense, $0.3 million of stock compensation, and $0.5 million of other G&A. Source
  • Restructuring and executive transition costs: Restructuring and executive transition costs rose $0.2 million in the quarter, adding to G&A. Source

“As we look ahead, our goal remains the same:”

Liz Williams, Chief Executive Officer

Debt and liquidity

  • Debt reduced to $23.0 million: Over the thirty-nine weeks, the company made net paydowns of $28.0 million on its revolving credit facility. At September 30 it had $23.0 million of debt and $3.4 million of cash. Source
  • Borrowing resumed after quarter end: Following the $4.0 million paydown reported after the second quarter, the company borrowed $4.0 million more, bringing borrowings to $27.0 million as of November 4, 2026. Source
  • Prior paydown after second quarter: The second-quarter release reported a $4.0 million paydown after quarter end, bringing borrowings to $26.0 million as of July 29, 2026.

Unit growth and openings

  • Restaurant count at quarter end: The comparable base at September 30 comprised 171 company-operated and 320 franchise-operated restaurants, out of 491 system-wide comparable restaurants. Source
  • Franchise openings added revenue: Franchise revenue benefited from 14 franchise-operated restaurant openings during or after the third quarter of 2025. Source
  • 2027 openings planned at 25-30: The company expects to open 25 to 30 new restaurants in 2027, as stated in the release headline. Source

Strategy and brand priorities

  • Three stated goals for the business: The CEO said the goal is to build traffic, protect the margin discipline and unit economics, and expand to new communities. Source
  • Marketing and innovation credited: The CEO credited marketing and menu innovation, together with quality, value and improved service, for the quarter's results. Source
  • Shareholder activism costs lower: Lower shareholder activism and related matter expenses of $0.2 million partly offset the increases in G&A. Source

Coming up, as management said on 5 November 2026

  • 2027 openings planned: The company plans to open 25 to 30 new restaurants during 2027. Source
  • Remaining 2026 openings: Full-year 2026 openings remain at three to four company-operated and 15 to 16 franchise-operated restaurants, with three company-operated openings already made in the first thirty-nine weeks. Source

Figures management reported

FigureReported
System-wide comparable restaurant sales growth Source5.0%
Company-operated comparable restaurant sales growth Source4.4%
Average check size, company-operated comparable sales Source+4.0%
Transactions, company-operated comparable sales Source+0.3%
Restaurant contribution margin (% of company-operated restaurant revenue) Source18.4%
Comparable-base restaurants (company-operated / franchise-operated) Source171 / 320

Risks management discussed

  • Operational: Higher utilities, repairs and maintenance, and third-party delivery fees partly offset the margin gain from sales leverage. Source
  • External: Shareholder activism and related matters generated legal and professional costs, which were $0.2 million lower this quarter than in the prior-year quarter. Source

Earlier plans management reported on

  • Not stated: Management reiterated its fiscal 2026 openings, Adjusted EBITDA, and tax rate expectations from the prior release. Source
  • Not stated: The CEO said the company's goal remains the same going forward, without a stated status against prior plans. Source

Other quarters

Summarised with AI from the documents the company filed with the SEC. Every point is checked against the filing before it is shown: management’s own words word for word, figures against the line or table row they come from. A point that fails the check is left out. Source opens the filing at that line.