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El Pollo Loco Holdings, Inc.: Q1 FY2026 earnings call

What management said about Q1 FY2026, from the documents filed with the SEC on 7 May 2026: press release. Guidance figures: 2 raised, 4 kept. The quarter’s numbers.

Key takeaways

  • Comparable sales and revenue both rose: Total revenue rose to $126.2 million from $119.2 million. System-wide comparable restaurant sales increased 5.8%, with company-operated comparable sales up 5.4% and franchise comparable sales up 6.1%. Source
  • Baja Double Tostadas drove momentum: Management cited the success of its Baja Double Tostadas as a highlight of the innovation pipeline behind the quarter's results. Source
  • Transactions dipped as checks rose: Company-operated transactions declined 0.3% while average check rose 5.7%. Franchise transactions rose 1.1% and franchise average check rose 4.9%. Source
  • Restaurant contribution margin rose to 19.2%: Restaurant contribution was $20.4 million, or 19.2% of company-operated revenue, against $15.8 million, or 16.0%. Management cited sales leverage, operating efficiencies and higher menu prices. Source
  • Comparable sales guidance raised: System-wide comparable restaurant sales growth for 2026 is now 2.0% to 4.0%, up from 1.0% to 3.0%. Management tied the change to broad-based strength across the business. Source
  • Adjusted EBITDA guidance raised: Adjusted EBITDA for 2026 is now $67.5 million to $69.5 million, from $66.0 million to $68.0 million. The company said the forward figure cannot be reconciled to net income without unreasonable effort. Source
  • Brand transformation enters third year: Management said the company is entering the third year of its brand transformation, with the goal of sustainable traffic growth while keeping margin discipline and unit economics. Source

“We are proud of our first quarter results, including systemwide same-store sales growth of 5.8% and restaurant-level margin expansion of 320 basis points year-over-year.”

Liz Williams, Chief Executive Officer of El Pollo Loco Holdings, Inc.

Guidance

AreaPeriodFigureAgainst last quarter
System-wide comparable restaurant sales Sourcefiscal year 20262.0% to 4.0%Raised from 1.0% to 3.0%
Adjusted EBITDA Sourcefiscal year 2026$67.5 million to $69.5 millionRaised from $66.0 million to $68.0 million
Franchise-operated restaurant openings Sourcefiscal year 202615 to 16Kept
Capital spending Sourcefiscal year 2026$37.0 million to $40.0 millionKept
G&A expense, excluding one-time costs Sourcefiscal year 2026$52.0 million to $54.0 millionKept
Effective income tax rate before discrete items Sourcefiscal year 202629.0% to 29.5%Kept

What changed from last quarter

  • Guidance raised: Full-year system-wide comparable restaurant sales growth expectation moved to 2.0% to 4.0% from 1.0% to 3.0%. Source
  • Guidance raised: Full-year Adjusted EBITDA expectation moved to $67.5 million to $69.5 million from $66.0 million to $68.0 million. Source
  • Guidance kept: Openings, capital spending, G&A expense and the tax rate expectation were reiterated, as management stated. Source

Results and growth drivers

  • Comparable sales and revenue both rose: Total revenue rose to $126.2 million from $119.2 million. System-wide comparable restaurant sales increased 5.8%, with company-operated comparable sales up 5.4% and franchise comparable sales up 6.1%. Source
  • Net income and diluted EPS rose: Net income was $8.2 million, or $0.27 per diluted share, against $5.5 million, or $0.19. Adjusted net income was $8.3 million, or $0.28 per diluted share, against $5.5 million, or $0.19. Source
  • Adjusted EBITDA rose to $18.2 million: Adjusted EBITDA was $18.2 million, compared with $13.9 million a year earlier. EBITDA was $16.5 million, against $12.9 million. Source

Company and franchise restaurants

  • Company restaurant revenue rose 7.7%: Company-operated restaurant revenue rose to $105.9 million from $98.4 million. The increase came mainly from a 5.4% rise in comparable sales and $0.7 million from two restaurants opened since the first quarter of 2025. Source
  • Franchise revenue fell 8.8%: Franchise revenue fell 8.8% to $12.0 million. The prior year included $1.9 million of franchisee IT pass-through revenue from the new point-of-sale rollout. Nine franchise openings and 6.1% comparable growth partly offset the decline. Source
  • Restaurant count reached 505: The company-operated count was 176 and the franchise-operated count 329, for 505 domestic restaurants at period end, against 499 a year earlier. The eight Philippine licensed restaurants are excluded. Source

“It is this broad-based strength that gives us the confidence to raise our comparable restaurant sales and Adjusted EBITDA guidance expectations for the full year”

Liz Williams, Chief Executive Officer of El Pollo Loco Holdings, Inc.

Menu, service and traffic

  • Baja Double Tostadas drove momentum: Management cited the success of its Baja Double Tostadas as a highlight of the innovation pipeline behind the quarter's results. Source
  • Transactions dipped as checks rose: Company-operated transactions declined 0.3% while average check rose 5.7%. Franchise transactions rose 1.1% and franchise average check rose 4.9%. Source
  • Service and accuracy metrics improved: Management pointed to operational progress across every key metric, including customer service, accuracy and speed of service, as part of the broad-based strength behind the quarter. Source

Costs and margins

  • Restaurant contribution margin rose to 19.2%: Restaurant contribution was $20.4 million, or 19.2% of company-operated revenue, against $15.8 million, or 16.0%. Management cited sales leverage, operating efficiencies and higher menu prices. Source
  • G&A rose 13.6% on legal and service costs: General and administrative expenses rose $1.5 million, or 13.6%, to $12.8 million. Management cited a prior-year $0.6 million legal settlement receipt and higher legal fees, outside services and software costs, partly offset by lower activism expenses. Source
  • Activism and one-time costs were lower: Special legal and professional fees tied to shareholder activism were $33,000, against $615,000 a year earlier. Duplicate rent for the headquarters move was $64,000 and ERP implementation costs were $75,000. Source

Full-year 2026 guidance

  • Comparable sales guidance raised: System-wide comparable restaurant sales growth for 2026 is now 2.0% to 4.0%, up from 1.0% to 3.0%. Management tied the change to broad-based strength across the business. Source
  • Adjusted EBITDA guidance raised: Adjusted EBITDA for 2026 is now $67.5 million to $69.5 million, from $66.0 million to $68.0 million. The company said the forward figure cannot be reconciled to net income without unreasonable effort. Source
  • Openings and G&A plans reiterated: Management reiterated three to four company-operated and 15 to 16 franchise-operated openings for 2026, and G&A of $52.0 million to $54.0 million excluding one-time costs. Source
  • Capital spending plan reiterated: Capital spending for 2026 was reiterated at $37.0 million to $40.0 million. Source
  • Tax rate range set at 29.0% to 29.5%: Estimated effective tax rate of 29.0% to 29.5% before discrete items was reiterated. The prior release gave approximately 29.0%. Source

Debt, strategy and expansion

  • Debt reduced to $44.0 million: A net paydown of $7.0 million in the quarter left debt at $44.0 million and cash at $3.9 million, against $51.0 million and $6.2 million at December 31, 2025. Source
  • Revolver borrowing after quarter-end: After quarter-end the company borrowed a net additional $2.0 million on its revolver, bringing outstanding borrowings to $46.0 million as of May 7, 2026. Source
  • Brand transformation enters third year: Management said the company is entering the third year of its brand transformation, with the goal of sustainable traffic growth while keeping margin discipline and unit economics. Source
  • Plan to grow across the country: Management said it plans to thoughtfully grow El Pollo Loco across the country. The prior release had named accelerating new restaurant growth in new markets as the 2026 priority. Source

Coming up, as management said on 7 May 2026

  • Remaining 2026 openings planned: Management expects to open three to four company-operated and 15 to 16 franchise-operated restaurants during 2026. Source

Figures management reported

FigureReported
Comparable restaurant sales Source5.8% system-wide; 5.4% company-operated; 6.1% franchise
Traffic (transactions) Sourcecompany-operated down 0.3%; franchise up 1.1%
Average check Sourcecompany-operated up 5.7%; franchise up 4.9%
Store openings and closings Source2 system-wide openings, no closures; 505 domestic restaurants at period end

Risks management discussed

  • Demand: Company-operated transactions fell 0.3%, with check growth offsetting the decline in the quarter's comparable sales. Source
  • Operational: General and administrative costs rose on higher legal fees, outside services and software maintenance in the quarter. Source

Earlier plans management reported on

  • Not stated: Management said it is reiterating these full-year expectations, without stating progress against them. Source
  • Not stated: Management restated the 2026 priority of sustainable traffic growth while maintaining margin discipline and unit economics. Source

Other quarters

Summarised with AI from the documents the company filed with the SEC. Every point is checked against the filing before it is shown: management’s own words word for word, figures against the line or table row they come from. A point that fails the check is left out. Source opens the filing at that line.