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Cheesecake Factory Inc.: Q1 FY2026 earnings call

What management said about Q1 FY2026, from the documents filed with the SEC on 29 April 2026: press release. Guidance figures: 1 kept. The quarter’s numbers.

Key takeaways

  • Revenue and net income both rose: Total revenues were $978.8 million against $927.2 million a year earlier. Net income was $49.5 million, or $1.02 diluted net income per share, against $32.9 million and $0.67. Source
  • Adjusted diluted EPS reached $1.05: Excluding the after-tax effect of impairment, lease termination and FRC acquisition-related items, adjusted diluted net income per share was $1.05, against $0.93 a year earlier. Adjusted net income was $51.1 million. Source
  • Cheesecake Factory comparable sales rose: Comparable restaurant sales at The Cheesecake Factory restaurants rose 1.6% year over year, compared with 1.0% a year earlier. Source
  • North Italia comparable sales declined: North Italia revenues were $89.5 million, up from $83.4 million, while comparable restaurant sales fell 2%, against a 1% decline a year earlier. Operating income was $6.0 million, against $5.0 million. Source
  • Operating margin held at 5.6%: Income from operations was $55.0 million, or 5.6% of revenues, against $52.0 million and 5.6% a year earlier. Food and beverage costs were 21.7% of revenues, against 21.8%. Source
  • Liquidity stood at $601.6m: Total available liquidity was $601.6 million at March 31, 2026, comprising $235.1 million of cash and $366.5 million undrawn on the revolver. Cash rose from $215.7 million at December 30, 2025. Source
  • Repurchases totalled $19.2m in quarter: The company repurchased about 332,000 shares for $19.2 million, against about 228,100 shares for $11.2 million in the fourth quarter of fiscal 2025. Source

“Our top-line performance was led by comparable sales growth at The Cheesecake Factory restaurants, which outperformed the broader casual dining industry in the quarter.”

David Overton, Chairman and Chief Executive Officer

Guidance

AreaPeriodFigureAgainst last quarter
Total new restaurant openings Sourcefiscal 2026as many as 26Kept

What changed from last quarter

  • Guidance lowered: FRC opening target for fiscal 2026 is as many as seven restaurants, down from as many as eight in the prior release. Source
  • Guidance kept: Total fiscal 2026 opening target remains as many as 26 restaurants, with the Cheesecake Factory, North Italia and Flower Child ranges unchanged. Source

Results and growth drivers

  • Revenue and net income both rose: Total revenues were $978.8 million against $927.2 million a year earlier. Net income was $49.5 million, or $1.02 diluted net income per share, against $32.9 million and $0.67. Source
  • Adjusted diluted EPS reached $1.05: Excluding the after-tax effect of impairment, lease termination and FRC acquisition-related items, adjusted diluted net income per share was $1.05, against $0.93 a year earlier. Adjusted net income was $51.1 million. Source
  • Cheesecake Factory comparable sales rose: Comparable restaurant sales at The Cheesecake Factory restaurants rose 1.6% year over year, compared with 1.0% a year earlier. Source
  • Results finished above management expectations: Management said revenue, margins and earnings finished above its expectations for the quarter. Source

Segments and brands

  • Cheesecake Factory segment income rose: The Cheesecake Factory segment reported revenues of $690.5 million, against $672.7 million, and operating income of $101.5 million, against $99.4 million. Source
  • North Italia comparable sales declined: North Italia revenues were $89.5 million, up from $83.4 million, while comparable restaurant sales fell 2%, against a 1% decline a year earlier. Operating income was $6.0 million, against $5.0 million. Source
  • FRC revenue and income increased: FRC segment revenue was $104.5 million, up from $87.4 million. Operating income was $6.2 million, against $4.7 million a year earlier. Source
  • Other segment carries corporate costs: The Other segment, which includes Flower Child, Grand Lux Cafe, the bakery, international and consumer packaged goods businesses, and unallocated corporate expenses, reported an operating loss of $58.7 million, against $57.2 million. Source

“These results, delivered in a competitive environment and despite significant weather-related impacts”

David Overton, Chairman and Chief Executive Officer

Costs, margins and operations

  • Operating margin held at 5.6%: Income from operations was $55.0 million, or 5.6% of revenues, against $52.0 million and 5.6% a year earlier. Food and beverage costs were 21.7% of revenues, against 21.8%. Source
  • Labor and other cost ratios moved: Labor expenses were 35.5% of revenues, down from 35.7%. Other operating costs rose to 27.0% of revenues from 26.6%. Source
  • Labor productivity improved year over year: Management said operators drove year-over-year gains in labor productivity and food efficiency. Source
  • Impairment and FRC items net $2.0m: The company recorded a pre-tax net expense of $2.0 million for impairment of assets, lease termination and FRC acquisition-related items. Impairment and lease termination expense was $0.8 million. Source
  • Preopening costs fell with fewer openings: Preopening costs were $5.5 million, against $8.1 million. The quarter had three company-owned openings, against eight in the prior-year quarter. Source

Development and openings

  • Three company-owned openings this quarter: The company opened one North Italia, one Flower Child and one FRC restaurant in the quarter. A Cheesecake Factory restaurant also opened under licence in Guadalajara, Mexico. Source
  • North Italia opened after quarter-end: Subsequent to quarter-end, the company opened one more North Italia location. Source
  • North Italia base grew to 49: North Italia restaurants open at period-end reached 49, against 45 a year earlier. The brand opened one restaurant this quarter, against three a year earlier. Source

“For more than four decades, our approach has been grounded in a commitment to taking care of our guests and each other”

David Overton, Chairman and Chief Executive Officer

Liquidity and buybacks

  • Liquidity stood at $601.6m: Total available liquidity was $601.6 million at March 31, 2026, comprising $235.1 million of cash and $366.5 million undrawn on the revolver. Cash rose from $215.7 million at December 30, 2025. Source
  • Debt principal unchanged at $644.0m: Principal debt outstanding was $644.0 million, including $69.0 million of 0.375% convertible notes due 2026 and $575.0 million of 2.00% convertible notes due 2030. Source
  • Repurchases totalled $19.2m in quarter: The company repurchased about 332,000 shares for $19.2 million, against about 228,100 shares for $11.2 million in the fourth quarter of fiscal 2025. Source

Company footprint and people

  • Named to Fortune best-workplaces list: The company was named to the Fortune '100 Best Companies to Work For' list for the thirteenth consecutive year. Management tied this to its culture and team values. Source
  • Bakery serves restaurants and third parties: The bakery division runs two facilities that supply cheesecakes and baked products to company restaurants, licensees and third-party customers. Source
  • Brand portfolio spans several concepts: Brands include The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Source
  • Chairman and CEO gave the commentary: David Overton, Chairman and Chief Executive Officer, gave management's remarks on the quarter in the release. Source

Coming up, as management said on 29 April 2026

  • Quarterly dividend payment: The $0.30 per share quarterly dividend is payable May 26, 2026, to holders of record at the close of business on May 13, 2026. Source

Figures management reported

FigureReported
Comparable restaurant sales, The Cheesecake Factory Source+1.6%
Comparable restaurant sales, North Italia Source(2)%
Company-owned restaurant openings in quarter Source3 (North Italia 1, FRC 1, Other 1)
Company-owned restaurants at period-end Source370
Food and beverage costs, % of revenues Source21.7%

Risks management discussed

  • Demand: Management described the restaurant operating environment as competitive. Source
  • External: Management cited significant weather-related impacts on the quarter. Source

Earlier plans management reported on

  • Ahead: Management said the quarter finished above its expectations. Source

Other quarters

Summarised with AI from the documents the company filed with the SEC. Every point is checked against the filing before it is shown: management’s own words word for word, figures against the line or table row they come from. A point that fails the check is left out. Source opens the filing at that line.