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First Watch Restaurant Group, Inc.: Q2 FY2026 earnings call

What management said about Q2 FY2026, from the documents filed with the SEC on 4 August 2026: press release. Guidance figures: 1 lowered, 3 narrowed. The quarter’s numbers.

Key takeaways

  • Revenue grew 15.2%: Total revenues rose 15.2% to $354.7 million from $307.9 million in the prior-year quarter. Source
  • Same-restaurant sales grew 3.4%: Same-restaurant sales growth was 3.4% on a comparable base of 454 restaurants, against 382 in the prior-year base. Restaurant sales were $351.5 million. Source
  • Adjusted EBITDA rose to $34.5 million: Adjusted EBITDA rose to $34.5 million from $30.4 million. The reconciliation adds back items including stock-based compensation and strategic transition costs. Source
  • Restaurant-level margin rose to 18.8%: Restaurant level operating profit margin was 18.8% against 18.6%. For the twenty-six weeks it was 18.7% against 17.6%. Source
  • Traffic turned positive in June: Same-restaurant traffic growth was negative 0.4% for the quarter, against negative 2.0% in Q1. Management said traffic improved sequentially and turned positive in June. Source
  • Same-restaurant sales range raised at low end: Fiscal 2026 same-restaurant sales growth is now 1.5% to 3.0%, against 1% to 3% previously. The high end is unchanged at 3.0%. Source
  • Adjusted EBITDA high end cut: Adjusted EBITDA guidance is now $133.0 million to $136.0 million, against $133 million to $140 million. The low end is unchanged. Source
  • Capex guidance lowered: Fiscal 2026 capital expenditures are now $145.0 million to $150.0 million, against $150 million to $160 million, mainly for new restaurants and planned remodels. Source

“highlighted by Same-Restaurant Sales Growth of 3.4% driven by sequentially improving Same-Restaurant Traffic Growth, which turned positive in June”

Chris Tomasso, CEO and President of First Watch

Guidance

AreaPeriodFigureAgainst last quarter
Same-restaurant sales growth SourceFiscal 2026 (52 weeks ending December 27, 2026)1.5% to 3.0%Narrowed, low end up from 1% to 3%
Total revenue growth SourceFiscal 202612.5% to 14.0%Narrowed, low end up from 12% to 14%
Adjusted EBITDA SourceFiscal 2026$133.0 million to $136.0 millionNarrowed, top end cut from $133 million to $140 million
Net new system-wide restaurants SourceFiscal 202660 to 62, including 2 company-owned closures (53 to 54 new company-owned and 9 to 10 new franchise-owned)
Capital expenditures SourceFiscal 2026$145.0 million to $150.0 millionLowered from $150 million to $160 million

What changed from last quarter

  • Guidance raised: Low end of fiscal 2026 same-restaurant sales growth range raised from 1% to 1.5%; high end unchanged at 3.0%. Source
  • Guidance raised: Low end of fiscal 2026 total revenue growth range raised from 12% to 12.5%; high end unchanged at 14.0%. Source
  • Guidance lowered: High end of fiscal 2026 Adjusted EBITDA guidance cut from $140 million to $136.0 million; low end unchanged at $133 million. Source
  • Guidance lowered: Fiscal 2026 capital expenditures range lowered from $150 million to $160 million to $145.0 million to $150.0 million. Source
  • New: Ashlee Weisser is listed as Chief Financial Officer; the first-quarter release named Mel Hope in that role. Source

Quarter results and growth

  • Revenue grew 15.2%: Total revenues rose 15.2% to $354.7 million from $307.9 million in the prior-year quarter. Source
  • Same-restaurant sales grew 3.4%: Same-restaurant sales growth was 3.4% on a comparable base of 454 restaurants, against 382 in the prior-year base. Restaurant sales were $351.5 million. Source
  • Net income rose to $2.3 million: Net income was $2.3 million, or $0.04 per diluted share, against $2.1 million, or $0.03 per diluted share a year earlier. Source
  • Adjusted EBITDA rose to $34.5 million: Adjusted EBITDA rose to $34.5 million from $30.4 million. The reconciliation adds back items including stock-based compensation and strategic transition costs. Source
  • Six-month result was a net loss: For the twenty-six weeks, net loss was $(346) thousand against net income of $1.3 million, and diluted EPS was $(0.01) against $0.02. Source

Restaurant margins

  • Restaurant-level margin rose to 18.8%: Restaurant level operating profit margin was 18.8% against 18.6%. For the twenty-six weeks it was 18.7% against 17.6%. Source
  • Operating margin slipped to 2.3%: Income from operations margin was 2.3% against 2.4%. For the twenty-six weeks it was 1.3% against 1.4%. Source
  • Adjusted EBITDA margin eased: Adjusted EBITDA margin was 9.7% against 9.9%. For the twenty-six weeks it was 9.1% against 9.0%. Source

“This momentum underscores the enduring appeal of our differentiated brand, the discipline of our operating model and the outstanding performance of our teams across the system”

Chris Tomasso, CEO and President of First Watch

Cost lines

  • Labor and food costs rose: Labor and other related expenses were $115.7 million against $101.3 million. Food and beverage costs were $82.6 million against $72.0 million. Source
  • Other restaurant costs rose: Other restaurant operating expenses were $55.6 million against $46.6 million. Occupancy expenses were $28.3 million against $24.8 million. Source
  • General and administrative costs rose: General and administrative expenses were $38.7 million against $33.2 million for the quarter. Source
  • Depreciation and amortization rose: Depreciation and amortization was $21.8 million against $18.1 million for the quarter, and $43.2 million against $34.7 million for the first half. Source

Restaurant openings and footprint

  • 18 restaurants opened in Q2: Eighteen system-wide restaurants opened in 15 states, with one planned closure. The total reached 665 across 33 states, 586 company-owned and 79 franchise-owned. Source
  • Count rose from 648 at Q1: The first-quarter release reported 648 system-wide restaurants across 32 states, of which 572 were company-owned and 76 franchise-owned.
  • Franchise revenue rose: Franchise revenues were $3.2 million against $2.9 million for the quarter, and $6.0 million against $5.6 million for the first half. Source

“I am grateful to our teams for their continued execution as we expand upon our position as the leading Daytime Dining concept”

Chris Tomasso, CEO and President of First Watch

Traffic and sales demand

  • Traffic turned positive in June: Same-restaurant traffic growth was negative 0.4% for the quarter, against negative 2.0% in Q1. Management said traffic improved sequentially and turned positive in June. Source
  • System-wide sales rose 14.7%: System-wide sales, including franchise-owned restaurants, rose 14.7% to $397.0 million from $346.2 million. Source

Updated fiscal 2026 guidance

  • Same-restaurant sales range raised at low end: Fiscal 2026 same-restaurant sales growth is now 1.5% to 3.0%, against 1% to 3% previously. The high end is unchanged at 3.0%. Source
  • Revenue growth range raised at low end: Total revenue growth is now 12.5% to 14.0%, against 12% to 14% previously. The range includes about 1% from completed acquisitions. Source
  • Adjusted EBITDA high end cut: Adjusted EBITDA guidance is now $133.0 million to $136.0 million, against $133 million to $140 million. The low end is unchanged. Source
  • Restaurant openings range narrowed: Net new system-wide restaurants are planned at 60 to 62 for fiscal 2026, with 2 company-owned closures, against 59 to 63 and 3 closures before. Source

Capital spending and shares

  • Capex guidance lowered: Fiscal 2026 capital expenditures are now $145.0 million to $150.0 million, against $150 million to $160 million, mainly for new restaurants and planned remodels. Source
  • Interest expense rose: Interest expense was $4.9 million against $4.0 million for the quarter, and $9.7 million against $7.3 million for the first half. Source
  • Diluted share count slightly lower: Weighted average diluted shares were 62.3 million against 62.6 million; basic shares were 61.7 million against 61.0 million. Source

Restructuring, transition and leadership

  • Transaction and restructuring costs fell: Transaction and restructuring expenses, net were $0.3 million against $0.9 million. The costs include severance from organizational optimization. Source
  • Strategic transition costs fell: Strategic transition costs were $0.2 million against $0.8 million for the quarter. Source
  • Stock-based compensation rose: Stock-based compensation, net of amounts capitalized, was $3.7 million against $2.8 million for the quarter. Source
  • New chief financial officer named: Ashlee Weisser is named Chief Financial Officer for the call; the first-quarter release named Mel Hope in that role. Source

Coming up, as management said on 4 August 2026

  • Fiscal year closes December 27: The updated guidance covers the 52-week fiscal year ending December 27, 2026. Source
  • Remaining 2026 openings planned: Management expects 60 to 62 net new system-wide restaurants in fiscal 2026, including two company-owned closures. Source

Figures management reported

FigureReported
Comparable sales SourceSame-restaurant sales growth 3.4%
Traffic SourceSame-restaurant traffic growth negative 0.4%
Store openings and closings Source18 opened, 1 planned closure, 665 system-wide

Earlier plans management reported on

  • Not stated: The release notes one planned closure alongside the Q2 openings; its completion is not stated. Source

Other quarters

Summarised with AI from the documents the company filed with the SEC. Every point is checked against the filing before it is shown: management’s own words word for word, figures against the line or table row they come from. A point that fails the check is left out. Source opens the filing at that line.