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Darden Restaurants Inc.: Q2 FY2026 earnings call

What management said about Q2 FY2026, from the documents filed with the SEC on 18 December 2025: press release. Guidance figures: 6 raised, 2 lowered, 3 kept. The quarter’s numbers.

Key takeaways

  • Sales rose 7.3% on comparable and new units: Total sales were $3.1 billion, up 7.3%, driven by a blended same-restaurant sales increase of 4.3% and sales from 30 net new restaurants. Source
  • Adjusted EPS rose 2.5% to $2.08: Reported diluted EPS from continuing operations was $2.03, against $1.82 a year earlier. Adjusted figure excludes $0.03 of Chuy's costs and $0.02 of closed restaurant costs. Source
  • LongHorn sales up, segment profit down: LongHorn sales were $775.9 million, against $710.1 million, with same-restaurant sales up 5.9%. Segment profit was $126.0 million, against $135.1 million. Source
  • Every segment posted positive comparable sales: Same-restaurant sales were positive in every segment, from 0.8% in Fine Dining to 5.9% in LongHorn, with the consolidated figure at 4.3%. Source
  • Commodity costs were a headwind: Management said the company faced significant commodity headwinds and used its four competitive advantages to provide value to guests. Source
  • Buybacks of $222 million in quarter: The company repurchased about 1.1 million shares for $222 million and had $643 million remaining under its $1 billion authorization. Source
  • Sales and comparable-sales ranges raised: Full-year total sales growth range and same-restaurant sales growth range were both raised. The 53rd week adds about 2% to sales growth. Source

“The second quarter exceeded our top-line expectations as every segment delivered positive same-restaurant sales,”

Darden President & CEO Rick Cardenas

Guidance

AreaPeriodFigureAgainst last quarter
Total sales growth Sourcefiscal 20268.5% to 9.3%Raised from 7.5% to 8.5%
Same-restaurant sales growth Sourcefiscal 20263.5% to 4.3%Raised from 2.5% to 3.5%
New restaurant openings Sourcefiscal 202665 to 70Raised from approximately 65
Total capital spending Sourcefiscal 2026$750 to $775 millionRaised from $700 to $750 million
Total inflation Sourcefiscal 2026approximately 3.5%Raised from 3.0% to 3.5%
Effective tax rate Sourcefiscal 2026approximately 13%Kept
Adjusted diluted EPS from continuing operations Sourcefiscal 2026$10.50 to $10.70Kept
EPS effect of 53rd week Sourcefiscal 2026approximately $0.20Kept
Weighted average diluted shares Sourcefiscal 2026approximately 116.5 millionLowered from approximately 117 million
Reported diluted EPS from continuing operations Sourcefiscal 2026$10.62 to $10.82Lowered from $10.64 to $10.84
Closed restaurant adjustment per share Sourcefiscal 20260.08Raised from 0.06

What changed from last quarter

  • Guidance raised: Full-year total sales growth range raised to 8.5% to 9.3% from 7.5% to 8.5%. Source
  • Guidance raised: Full-year same-restaurant sales growth range raised to 3.5% to 4.3% from 2.5% to 3.5%. Source
  • Guidance raised: Planned new restaurant openings raised to 65 to 70 from approximately 65. Source
  • Guidance raised: Total capital spending range raised to $750 to $775 million from $700 to $750 million. Source
  • Guidance raised: Total inflation estimate is approximately 3.5%, against a prior range of 3.0% to 3.5%. Source
  • Guidance raised: Closed restaurant adjustment per share is 0.08, against 0.06 previously. Source
  • Guidance lowered: Reported diluted EPS range moved to $10.62 to $10.82 from $10.64 to $10.84. Source
  • Guidance lowered: Weighted average diluted share estimate is approximately 116.5 million, against approximately 117 million previously. Source
  • Guidance kept: Adjusted diluted EPS from continuing operations range remained $10.50 to $10.70. Source

Quarter results and growth drivers

  • Sales rose 7.3% on comparable and new units: Total sales were $3.1 billion, up 7.3%, driven by a blended same-restaurant sales increase of 4.3% and sales from 30 net new restaurants. Source
  • Adjusted EPS rose 2.5% to $2.08: Reported diluted EPS from continuing operations was $2.03, against $1.82 a year earlier. Adjusted figure excludes $0.03 of Chuy's costs and $0.02 of closed restaurant costs. Source
  • Year-to-date sales and sales growth: Six-month sales were $6,146.8 million, against $5,647.0 million a year earlier. Six-month reported diluted EPS from continuing operations was $4.23, against $3.57. Source
  • Operating income and interest expense rose: Operating income was $320.4 million, against $292.1 million. Interest, net was $48.0 million, against $46.2 million. Source

Segment and brand performance

  • Olive Garden sales and profit grew: Olive Garden sales were $1,362.7 million, against $1,292.5 million. Segment profit was $297.3 million, against $277.8 million. Source
  • LongHorn sales up, segment profit down: LongHorn sales were $775.9 million, against $710.1 million, with same-restaurant sales up 5.9%. Segment profit was $126.0 million, against $135.1 million. Source
  • Fine Dining sales up, profit lower: Fine Dining sales were $316.2 million, against $306.0 million, with same-restaurant sales up 0.8%. Segment profit was $46.9 million, against $53.9 million. Source
  • Other Business sales include Chuy's: Other Business sales were $647.3 million, against $581.4 million. Segment profit was $86.7 million, against $81.2 million, including Chuy's from acquisition forward. Source

“I’m proud of the results we continue to deliver for our shareholders, and we remain committed to executing our strategy to drive long-term growth and shareholder value.”

Darden President & CEO Rick Cardenas

Guest scores and same-restaurant sales

  • Every segment posted positive comparable sales: Same-restaurant sales were positive in every segment, from 0.8% in Fine Dining to 5.9% in LongHorn, with the consolidated figure at 4.3%. Source
  • Guest satisfaction scores near record: Management said restaurant teams drove record, or near-record, guest satisfaction scores across all brands, through focus on basic execution. Source
  • Annual comparable sales definition: Annual same-restaurant sales is a 52-week metric and excludes Chuy's until it has been owned and operated for a 16-month period. Source

Costs, commodities and pricing

  • Commodity costs were a headwind: Management said the company faced significant commodity headwinds and used its four competitive advantages to provide value to guests. Source
  • Food and labor costs rose with sales: Food and beverage costs were $963.7 million, against $872.8 million. Restaurant labor was $1,000.1 million, against $926.8 million. Source
  • Restaurant expenses rose, marketing flat: Restaurant expenses were $508.3 million, against $472.2 million. Marketing expenses were $48.7 million, against $48.8 million. Source
  • General and administrative expense fell: General and administrative expenses were $117.8 million, against $144.1 million. Pre-opening costs were $8.1 million, against $5.5 million. Source
  • Asset gains in the quarter: Impairments and gain on disposal of assets was a $2.9 million gain, against no amount a year earlier. Source

Restaurant footprint and openings

  • Continuing operations restaurant count rose: Darden continuing operations had 2,182 restaurants at 11/23/25, against 2,152 a year earlier. Source
  • Brand unit counts up year over year: Olive Garden had 936 restaurants, against 925. LongHorn had 601, against 580. Chuy's had 109, against 104. Source
  • Bahama Breeze not expected to run full year: Bahama Breeze had 28 restaurants, against 43. It is excluded from annual same-restaurant sales because it is not expected to be operated by Darden for the full fiscal year. Source

Capital, cash and shareholder returns

  • Buybacks of $222 million in quarter: The company repurchased about 1.1 million shares for $222 million and had $643 million remaining under its $1 billion authorization. Source
  • Quarterly dividend held at $1.50: The board declared a quarterly cash dividend of $1.50 per share, the same amount as in the prior quarter's release. Source
  • Operating cash flow steady year over year: Six-month net cash from operating activities of continuing operations was $663.2 million, against $661.8 million. Capital purchases were $375.0 million, against $314.5 million. Source
  • Short-term debt now $438.0 million: Short-term debt was $438.0 million at 11/23/25, against no balance at fiscal year-end. Cash and cash equivalents were $224.1 million. Source

Fiscal 2026 guidance update

  • Sales and comparable-sales ranges raised: Full-year total sales growth range and same-restaurant sales growth range were both raised. The 53rd week adds about 2% to sales growth. Source
  • Adjusted EPS range held: Adjusted diluted EPS range was unchanged. Reported diluted EPS range moved down $0.02 at each end. Source
  • Capital spending range raised: Total capital spending range was raised to $750 to $775 million. Source

Strategy, investment and portfolio

  • Management reaffirmed its strategy: Management said the company remains committed to executing its strategy to drive long-term growth and shareholder value. Source
  • Investment in the business continued: Management said the company made appropriate investments in the business to ensure long-term success. Source
  • Olive Garden Canada sale excluded from adjusted results: The prior quarter's adjusted results excluded the gain on the sale of Olive Garden Canada restaurants.

Coming up, as management said on 18 December 2025

  • Quarterly dividend payment date: The $1.50 dividend is payable February 2, 2026, to holders of record at the close of business January 9, 2026. Source
  • Chuy's enters same-restaurant base in Q4: Chuy's will be included in annual same-restaurant sales once owned and operated for a 16-month period, which management places in Q4 fiscal 2026. Source

Figures management reported

FigureReported
Comparable sales Source4.3% blended same-restaurant sales increase
Inventory Source$354.5 million at 11/23/2025
Restaurant count Source2,182 continuing operations restaurants, against 2,152
Store openings and closings Source30 net new restaurants in the quarter

Risks management discussed

  • External: Management cited significant commodity headwinds as a cost pressure in the quarter. Source

Earlier plans management reported on

  • Ahead: Management said second-quarter sales exceeded its top-line expectations, with every segment positive on same-restaurant sales. Source
  • Met: Costs related to closing 22 underperforming restaurants, permanently closed in Q4 fiscal 2025, were primarily reported in the quarter at $2.8 million. Source

Other quarters

Summarised with AI from the documents the company filed with the SEC. Every point is checked against the filing before it is shown: management’s own words word for word, figures against the line or table row they come from. A point that fails the check is left out. Source opens the filing at that line.