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Bloomin' Brands, Inc.: Q1 FY2026 earnings call

What management said about Q1 FY2026, from the documents filed with the SEC on 6 May 2026: press release. Guidance figures: 3 new, 8 kept. The quarter’s numbers.

Key takeaways

  • Revenue rose on comparable sales: Total revenues were $1,059.7 million, up 1.0% from $1,049.6 million, mainly from higher comparable restaurant sales. Source
  • Diluted EPS rose on lower one-time costs: Diluted EPS was $0.64 against $0.50; adjusted diluted EPS was $0.67 against $0.59. Adjustments were $0.03 against $0.09. Source
  • Combined U.S. comparable sales slightly up: Combined U.S. comparable restaurant sales were 0.9% against (0.5)%. Outback Steakhouse comparable sales were (0.3)% against (1.3)%. Source
  • Restaurant-level margin edged up: Restaurant-level operating margin was 14.0% against 13.9%; restaurant-level operating income was $145.4 million against $142.8 million. Management cited check, productivity and advertising. Source
  • System-wide count fell by eight: System-wide restaurants ended at 1,452, down from 1,460, with 3 openings and 11 closures. Company-owned restaurants ended at 962, down from 967. Source
  • Turnaround launched in November: The February release said the turnaround launched in November, with targeted steak quality investments at Outback.

“We are pleased with our results in the first quarter as they reflect our focus on consistency of execution and delivering a great guest experience,”

Mike Spanos, CEO

Guidance

AreaPeriodFigureAgainst last quarter
U.S. comparable restaurant salesFiscal 20260.5% to 2.5%Kept
Diluted EPSFiscal 2026$0.70 to $0.85Kept
Adjusted diluted EPSFiscal 2026$0.75 to $0.90Kept
Commodity inflationFiscal 20264.5% to 5.5%Kept
Labor inflationFiscal 20263% to 3.5%Kept
Capital expendituresFiscal 2026$185M to $195MKept
New company-owned restaurantsFiscal 20266-8Kept
New franchised restaurantsFiscal 202617-20Kept
U.S. comparable restaurant sales SourceSecond quarter 20261% to 2%New
Diluted EPS SourceSecond quarter 2026$0.24 to $0.29New
Adjusted diluted EPS SourceSecond quarter 2026$0.27 to $0.32New

What changed from last quarter

  • Guidance kept: Full-year 2026 financial guidance was reaffirmed as previously communicated on February 25, 2026. Source
  • New guidance: Second-quarter 2026 expectations were given for U.S. comparable restaurant sales, diluted EPS and adjusted diluted EPS. Source

Results and growth drivers

  • Revenue rose on comparable sales: Total revenues were $1,059.7 million, up 1.0% from $1,049.6 million, mainly from higher comparable restaurant sales. Source
  • Diluted EPS rose on lower one-time costs: Diluted EPS was $0.64 against $0.50; adjusted diluted EPS was $0.67 against $0.59. Adjustments were $0.03 against $0.09. Source
  • GAAP operating margin edged up: GAAP operating income margin was 5.6% against 5.5%; adjusted operating income margin was 5.9% against 6.1%. Operating income was $59.1 million against $57.2 million. Source
  • Net income and tax line both rose: Net income attributable to Bloomin’ Brands was $55.7 million against $42.2 million. The income tax line was a benefit of $10.3 million against a $0.9 million provision. Source

Segments and regions

  • U.S. segment income edged up: U.S. segment revenues were $1,042.5 million against $1,030.9 million. U.S. segment operating income was $88.0 million against $87.7 million, a margin of 8.4% against 8.5%. Source
  • International franchise income fell: International Franchise segment income from operations was $7.3 million against $9.0 million. The prior-year period included one extra month of pre-Brazil Sale Transaction royalties. Source
  • Hong Kong revenue shown separately: All other revenues, mainly from the Hong Kong subsidiary, were $9.7 million against $9.4 million. Source

“Outback brand scores continue to improve, highlighting our craveable steaks and food quality.”

Mike Spanos, CEO

Comparable sales and traffic

  • Combined U.S. comparable sales slightly up: Combined U.S. comparable restaurant sales were 0.9% against (0.5)%. Outback Steakhouse comparable sales were (0.3)% against (1.3)%. Source
  • Bonefish traffic turned positive: Bonefish Grill traffic was up 3.0% against a 9.4% decline a year earlier, while Outback traffic was down 2.4% against 4.1%. Source
  • Check per person rose, traffic fell: Combined U.S. average check per person rose 2.7% against 3.4%, while combined U.S. traffic was (1.8)% against (3.9)%. Average check reflects pricing, mix and discounts. Source

Costs, margins and pricing

  • Restaurant-level margin edged up: Restaurant-level operating margin was 14.0% against 13.9%; restaurant-level operating income was $145.4 million against $142.8 million. Management cited check, productivity and advertising. Source
  • Food and labor costs both rose: Food and beverage costs were $317.4 million against $313.3 million. Labor and other related costs were $320.2 million against $315.3 million. Source
  • Overhead and D&A moved in opposite directions: General and administrative expense was $52.3 million against $61.4 million. Depreciation and amortization was $46.3 million against $43.9 million. Source

“We are making progress on our turnaround and remain committed to driving long-term, sustainable, and profitable growth for Bloomin’ Brands.”

Mike Spanos, CEO

Capital, cash and balance sheet

  • Debt reduced, cash higher: Total debt was $752.6 million against $787.4 million at year-end. Cash and cash equivalents were $71.3 million against $59.5 million. Source
  • Equity rose and working capital stayed negative: Total stockholders’ equity was $398.8 million against $337.2 million at year-end. Net working capital was a deficit of $591.1 million against $609.0 million. Source

Restaurant count and closures

  • System-wide count fell by eight: System-wide restaurants ended at 1,452, down from 1,460, with 3 openings and 11 closures. Company-owned restaurants ended at 962, down from 967. Source
  • U.S. closures concentrated in Outback: U.S. restaurants fell from 1,095 to 1,088, with 1 opening and 8 closures. Outback Steakhouse company-owned restaurants closed 3. Source
  • International franchise count nearly flat: International franchise restaurants fell from 355 to 354, with 2 openings and 3 closures. The Hong Kong Outback count stayed at 10. Source

Strategy and turnaround

  • Turnaround launched in November: The February release said the turnaround launched in November, with targeted steak quality investments at Outback.
  • Accelerated depreciation excluded from adjusted results: Q1 2026 adjustments were $3.4 million of accelerated depreciation from equipment upgrades under the turnaround strategy. Source

Coming up, as management said on 6 May 2026

  • Second-quarter expectations given: Management gave expectations for selected Q2 2026 results, the quarter after this report. Source

Figures management reported

FigureReported
Comparable restaurant sales, combined U.S. Source0.9%
Traffic, combined U.S. Source(1.8)%
Average check per person, combined U.S. Source2.7%
Store openings, system-wide Source3
Store closings, system-wide Source11
Restaurants, system-wide Source1,452

Risks management discussed

  • Operational: Management cited higher impairment and closing costs as a partial offset to the restaurant-level margin gain. Source
  • External: Management named inflation as the reason commodity, operating and labor costs rose in the quarter. Source

Earlier plans management reported on

  • Not stated: The February release said management expects to make additional strategic investments during the year.

Other quarters

Summarised with AI from the documents the company filed with the SEC. Every point is checked against the filing before it is shown: management’s own words word for word, figures against the line or table row they come from. A point that fails the check is left out. Source opens the filing at that line.